Tempura Shrimp

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TempuraCSRecipe12Tempura-Shrimps-FF-OBCN-048

Recipe for 10 persons

  • 60 Tempura Shrimp OrienBites
  • 100 g Butter
  • 200 g carrot strips
  • 200 g cucumber cubes
  • 300g Paris mushrooms into quarters
  • 10 green asparagus cut
  • 800g spaghetti cooked al dente
  • 1 cup vegetable broth
  • 1 dl Soy Sauce
  • 2 dl Coconut Milk
  • 3 g curry paste
  • Fresh herbs: coriander, chives, curry plant

Preparation

  • Sauté the carrot strips, diced cucumber, green asparagus and mushrooms in butter.
  • Season with soy sauce, vegetable broth, curry paste and coconut milk. Let it boil.
  • Mix in the cooked al dente spaghetti underneath.
  • Fry Shrimp Tempura crispy.

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